Porter Lines - Beer Recipe - Brewer's Friend

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Porter Lines

248 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday January 16th 2021
1.074
1.023
6.7%
31.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 69%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 6.9%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 6.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.9%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 24.03 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 7.76 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 9.8 39.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Porter Lines" English Porter beer recipe by HealthWanted. BIAB, ABV 6.71%, IBU 31.79, SRM 32.88, Fermentables: (Finest Maris Otter, Crystal Light , Chocolate Rye, Cherry Wood Smoked Malt, CaraAroma, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-11-28 17:14 UTC