Redx International Lager - Beer Recipe - Brewer's Friend

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Redx International Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Forsberg
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 16th 2021
1.053
1.013
5.3%
15.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Bestmalz - Best RED X800 g Best RED X 36 12 78.8%
215 g German - Carapils215 g Carapils 35 1.3 21.2%
1,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 3 Boil 60 min 10.48 50%
5 g Tettnanger5 g Tettnanger Hops Pellet 3 Boil 15 min 5.2 50%
10 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 7.3
Mash volume with grains (equipment estimates 12.3 L) 8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 7.3  
Equipment Profile Used: System Default
"Redx International Lager" International Amber Lager beer recipe by Alexander Forsberg. BIAB, ABV 5.29%, IBU 15.68, SRM 11.89, Fermentables: ( Best RED X, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 16:25 UTC