Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 76.7% | |
1.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 10% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
1 lb | Rice Hulls | 0 | 0 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 11.3 | Boil | 70 min | 25.45 | 20% | |
1 oz | Fuggles | Pellet | 4.9 | Boil | 15 min | 7.07 | 26.7% | |
1 oz | Fuggles | Pellet | 4.9 | Aroma | 1 min | 0.61 | 26.7% | |
1 oz | Fuggles | Pellet | 4.9 | Dry Hop | 21 days | 2.94 | 26.7% | |
3.75 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 qt | Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min. | Strike | 167 °F | 157 °F | 70 min |
5 quarts | Vorlauf | 155 °F | 155 °F | -- | |
10 qt | Batch Sparge | 202 °F | 164 °F | 15 min | |
5 quarts | Vorlauf | 168 °F | 168 °F | -- | |
10 qt | Fly Sparge | 202 °F | 166 °F | 20 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.19 | 24.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 4.76 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) | 7.63 | 30.5 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.77 g | 23.1 qt) | 6.25 | 25 |
Estimated amount in fermentor | 6.25 | 25 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |