Gluten Free Belgium Single - Beer Recipe - Brewer's Friend

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Gluten Free Belgium Single

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 16th 2021
1.073
1.016
7.5%
26.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Millet Malt - Gluten Free1.5 lb Pale Millet Malt - Gluten Free 30 1.5 40%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 26.7%
1 lb Grouse Malt House - Crystal Millet Malt1 lb Crystal Millet Malt 20 2.5 26.7%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Barth-Haas - Hallertauer Magnum0.1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 26.04 100%
0.10 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"Gluten Free Belgium Single" Trappist Single beer recipe by Gold007. Extract, ABV 7.45%, IBU 26.04, SRM 8.09, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal Millet Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum)
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  • Last Updated: 2021-01-16 19:57 UTC