FUNK WEAPON - Beer Recipe - Brewer's Friend

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FUNK WEAPON

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 16th 2021
1.056
1.012
5.8%
45.2
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 94.3%
150 g GB - Crystal 70L150 g GB - Crystal 70L 34 66.2 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum (15 AA)2 g Magnum (15 AA) Hops Pellet 14.5 Boil 60 min 7.52 2.3%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Boil 10 min 14.76 11.5%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Whirlpool at 80 °C 5 min 4.14 11.5%
15 g Citra - Ingonito15 g Citra - Ingonito Hops Extract 47.4 Whirlpool at 80 °C 5 min 18.75 17.2%
50 g Yakima Valley Hops - BRU-1 (14.4 AA)50 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Dry Hop 3 days 57.5%
87 g / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 L Strike 75 °C 68 °C 60 min
Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains (equipment estimates 8.2 L) 8.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
"FUNK WEAPON" Brett Beer recipe by DAS Good Brewing Co.. All Grain, ABV 5.77%, IBU 45.16, SRM 8.77, Fermentables: (Golden Promise, GB - Crystal 70L) Hops: (Magnum (15 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Citra - Ingonito)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 10:16 UTC