Columbus sessions ipa 6 gallons - Beer Recipe - Brewer's Friend

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Columbus sessions ipa 6 gallons

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday January 16th 2021
1.042
1.007
4.7%
32.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Leaf/Whole 15 First Wort 200 min 29.59 21.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 0 min 3 19.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 19.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 9 days 19.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 19.6%
2.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Columbus sessions ipa 6 gallons" American IPA beer recipe by Mannyv. All Grain, ABV 4.68%, IBU 32.59, SRM 2.72, Fermentables: (Pilsner, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 15:33 UTC