Pentaquark Porter - Beer Recipe - Brewer's Friend

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Pentaquark Porter

153 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 16th 2021
1.046
1.014
4.2%
36.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 5.7%
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 45.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.56 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 40 min 6.91 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 20 min 4.77 25%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.99 g | 16 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.36 17.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Top off amount 3.25 13  
Volume into fermentor 5 20  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Pentaquark Porter" Brown Porter beer recipe by Particle Brewing. BIAB, ABV 4.18%, IBU 36.24, SRM 20.95, Fermentables: (American - Caramel / Crystal 60L, American - Pale 2-Row, Aromatic Munich Malt 20L, Chocolate, LME Golden Light) Hops: (Northern Brewer, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 14:52 UTC