Panhead Supercharger - Beer Recipe - Brewer's Friend

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Panhead Supercharger

9312 calories 878.9 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 9312 calories (Per 19L)
Carbs: 878.9 g (Per 19L)
Created: Saturday January 16th 2021
1.053
1.011
5.6%
57.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 3 91.7%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 3.7%
250 g Thomas Fawcett - Caramalt250 g Caramalt 34 32 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 14.98 3.3%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 30 min 7.53 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 10 min 10.86 6.7%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 3.55 3.3%
30 g Citra30 g Citra Hops Pellet 13.9 Whirlpool 1 min 9.07 10%
30 g Centennial30 g Centennial Hops Pellet 8.5 Whirlpool 1 min 5.54 10%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool 1 min 5.65 6.7%
70 g Citra70 g Citra Hops Pellet 13.9 Dry Hop Day 7 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop Day 7 16.7%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop Day 7 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 4.3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 68 °C 60 min
10 L Sparge 76 °C 76 °C 20 min
3 L Top Off 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains (equipment estimates 16.8 L) 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Panhead Supercharger" No Profile Selected beer recipe by Joeyb. All Grain, ABV 5.58%, IBU 57.17, SRM 7.81, Fermentables: (No.19 Floor Malt Maris Otter, Light Crystal, Caramalt) Hops: (Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 19:40 UTC
  • Snapshot Created: 2021-01-16 14:43 UTC
  • Link To Parent Recipe