Ben's Monk Beer
278 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
12.8 |
40% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
4.97 |
40% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
16.04 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
12.8 |
40% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.97 |
40% |
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.04 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 7.72 g | 30.9 qt)
|
9.18 |
36.7
|
Volume increase from sugar/extract (late additions)
|
0.13 |
0.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.18 |
24.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.18 g | 24.7 qt)
|
5.5 |
22
|
Total:
|
11.19
|
44.8
|
Equipment Profile Used: |
System Default |
"Ben's Monk Beer" Belgian Tripel beer recipe by Brewer #336937. All Grain, ABV 9.79%, IBU 33.81, SRM 6.46, Fermentables: (Pilsen, Vienna Malt, Aromatic Malt, Invert Sugar Syrup, Flaked Oats, Honey) Hops: (Styrian Goldings, Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 17:48 UTC