Tenyerénhordozó APA - Beer Recipe - Brewer's Friend

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Tenyerénhordozó APA

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 16th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 7.84 93%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 2.51 7%
4.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 65 min 27.61 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 12 min 4.55 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 12 min 6.37 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 18.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 25%
80 g / kr 0.00
 
Yeast
Brewartech - Brewartech American Ale
Amount:
0.35 Ounces
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stockholm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4.1 10 15 42 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 67 °C 67 °C 60 min
19 L Temperature 78 °C 78 °C 10 min
10 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33.2
Mash volume with grains (equipment estimates 33.5 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"Tenyerénhordozó APA" American Pale Ale beer recipe by KardosPeter. BIAB, ABV 4.8%, IBU 38.52, SRM 10.44, Fermentables: (Pale Ale, Carapils Malt) Hops: (Mosaic, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 14:15 UTC