American style APA ish - Beer Recipe - Brewer's Friend

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American style APA ish

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liam Whiteley
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 76.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 6.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 15 min 13.12 20.8%
8 g Northern Brewer - Chinook8 g Chinook Hops Leaf/Whole 12 Boil at 100 °C 60 min 19.99 16.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 15 min 8.89 20.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 5 min 5.27 20.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 3.57 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.2 g       Temp: 16 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"American style APA ish" American Pale Ale beer recipe by Liam Whiteley. All Grain, ABV 5.96%, IBU 50.85, SRM 4.19, Fermentables: (BEST Pilsen, Flaked Rice, Vienna) Hops: (Simcoe, Chinook, Amarillo) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 12:17 UTC