Smash Potential - Beer Recipe - Brewer's Friend

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Smash Potential

218 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.01 liters (fermentor volume)
Pre Boil Size: 20.51 liters
Post Boil Size: 14.52 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Saturday January 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 90%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 10%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 60 min 25.4 50%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 5 min 14.72 50%
30 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Canterbury Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 3 14 28 17 360.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 74 °C 67 °C 60 min
9 L Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 10
Total: 23.4  
Equipment Profile Used: System Default
"Smash Potential" American Pale Ale beer recipe by Aldrahill. All Grain, ABV 4.69%, IBU 40.12, SRM 5.67, Fermentables: (Finest Maris Otter, Caramalt) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 14:05 UTC