NEIPA Try 4 - Beer Recipe - Brewer's Friend

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NEIPA Try 4

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday January 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 57.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Whirlpool at 170 °F 20 min 5.53 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 16.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 161 °F 158 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.23 20.9  
Mash volume with grains 6.75 27  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"NEIPA Try 4" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.28%, IBU 36.65, SRM 6.93, Fermentables: (Golden Promise, Oat Malt, Flaked Oats, Acidulated Malt, White Wheat, Carapils (Dextrine Malt)) Hops: (Taiheke, Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 03:21 UTC