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West coast

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 16th 2021
1.052
1.013
5.1%
25.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
0.50 kg Munich0.5 kg Munich 37 6 25%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 10.24 12.3%
10 g Motueka10 g Motueka Hops Pellet 6 Boil 60 min 13.65 12.3%
10 g Crystal10 g Crystal Hops Pellet 4.3 Aroma 5 min 1.95 12.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 0 min 12.3%
19 g Citra19 g Citra Hops Pellet 11 Whirlpool at 50 °C 0 min 23.3%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Whirlpool at 50 °C 0 min 27.6%
81.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 72 °C 70 °C 60 min
2 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 11.4
Mash volume with grains (equipment estimates 11.2 L) 12
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"West coast" Blonde Ale beer recipe by tfleetham. Extract, ABV 5.09%, IBU 25.85, SRM 4.8, Fermentables: (Dry Malt Extract - Extra Light, Munich, Pale Ale) Hops: (Willamette, Motueka, Crystal, Amarillo, Citra, Cascade)
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  • Last Updated: 2021-01-16 23:38 UTC