Philly Sour Yeast Raspberry Sour - David Heath
102 calories
12.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
7.39 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.92 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
9.31 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
2 oz |
Raspberry Extract
|
|
Water Agt |
Kegging |
0 min. |
Yeast
Lallemand - Philly Sour
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
62 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
162 °F |
149 °F |
60 min |
2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
3.08 |
12.3
|
Mash volume with grains
|
3.66 |
14.6
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt)
|
5.58 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Philly Sour Yeast Raspberry Sour - David Heath" Berliner Weisse beer recipe by David Heath. All Grain, ABV 2.73%, IBU 9.31, SRM 2.96, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt), Raspberry) Hops: (Cascade) Other: (Irish Moss, Whirlfloc, Yeast Nutrient, Raspberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 13:19 UTC