Daddies Directors
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.31 |
13.3% |
20 g |
Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.18 |
17.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.2 |
13.3% |
15 g |
East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Aroma
|
15 min |
6.85 |
13.3% |
35 g |
East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Dry Hop at 23 °C
|
2 days |
|
31% |
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
8 |
Dry Hop at 23 °C
|
2 days |
|
11.5% |
113 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
East Kent Goldings (5 AA) (Pellet) 65 g East Kent Goldings (5 AA) (Pellet) Hops |
|
16.16 |
57.6% |
20 g |
Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops |
|
11.18 |
17.7% |
15 g |
East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
|
6.2 |
13.3% |
13 g |
Centennial (Pellet) 13 g Centennial (Pellet) Hops |
|
|
11.5% |
113 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
2 hr. |
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
2 hr. |
5.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
2 hr. |
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
5 ml |
Lactic Acid
|
|
Water Agt |
Mash |
2 hr. |
Target Water Profile
28890
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1 L |
|
Strike |
68 °C |
61 °C |
60 min |
5 L |
raise temp |
Temperature |
100 °C |
67 °C |
30 min |
7.4 L |
|
Sparge |
100 °C |
77 °C |
20 min |
7 L |
|
Batch Sparge |
77 °C |
77 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.2 |
Mash volume with grains (equipment estimates 14.7 L)
|
16.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24.6 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.1 |
Top off amount
|
1.9 |
Going into fermentor
|
22 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Daddies Directors" British Strong Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.9%, IBU 33.53, SRM 12.3, Fermentables: (Maris Otter Pale, Biscuit, Munich Malt, Brown Sugar, Cara Malt, Crisp Amber Malt, Dry Malt Extract - Extra Light, Pale Chocolate) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), East Kent Goldings, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Protafloc, Lactic Acid)
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- Last Updated: 2021-01-25 12:44 UTC