Daddies Directors - Beer Recipe - Brewer's Friend

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Daddies Directors

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.62 liters
Post Boil Size: 20.11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 16th 2021
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1.058
1.013
5.9%
33.5
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75.3%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 5.4%
0.30 kg Crisp Malting - Munich Malt0.3 kg Munich Malt 37 10 5.4%
0.18 kg Brown Sugar0.18 kg Brown Sugar - (late boil kettle addition) 45 15 3.2%
0.18 kg United Kingdom - Cara Malt0.18 kg Cara Malt 35 17.5 3.2%
0.18 kg Simpsons - Crisp Amber Malt0.18 kg Crisp Amber Malt 34 27 3.2%
0.14 kg Dry Malt Extract - Extra Light0.14 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.8%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 9.31 13.3%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 11.18 17.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.2 13.3%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Aroma 15 min 6.85 13.3%
35 g East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop at 23 °C 2 days 31%
13 g Centennial13 g Centennial Hops Pellet 8 Dry Hop at 23 °C 2 days 11.5%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 2 hr.
5.50 g Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
0.50 each Protafloc Fining Boil 15 min.
5 ml Lactic Acid Water Agt Mash 2 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.6 2.9 0 144 103.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 68 °C 61 °C 60 min
5 L raise temp Temperature 100 °C 67 °C 30 min
7.4 L Sparge 100 °C 77 °C 20 min
7 L Batch Sparge 77 °C 77 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains (equipment estimates 14.7 L) 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Top off amount 1.9
Going into fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
"Daddies Directors" British Strong Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.9%, IBU 33.53, SRM 12.3, Fermentables: (Maris Otter Pale, Biscuit, Munich Malt, Brown Sugar, Cara Malt, Crisp Amber Malt, Dry Malt Extract - Extra Light, Pale Chocolate) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), East Kent Goldings, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Protafloc, Lactic Acid)
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  • Last Updated: 2021-01-25 12:44 UTC