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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 16th 2021
1.059
1.011
6.3%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 9.1%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 50 77 359 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.95 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.9
Mash volume with grains 28.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 0, SRM 10.79, Fermentables: (Maris Otter Pale, Crystal Malt 150)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 11:54 UTC