Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

142 calories 14.9 g 12 L
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Saturday January 16th 2021
1.043
1.011
4.1%
20.5
51.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 9.18 36.4%
4 kg BA Malt - Munich4 kg Munich 38 17.18 36.4%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 - (late mash tun addition) 34 318.73 9.1%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition) 30 1279.41 4.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 - (late mash tun addition) 34 118.59 4.5%
1 kg BA Malt - Avena1 kg Avena 33 4.37 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 5.5 Mash at 66 °C 90 min 1.81 30%
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 5.5 First Wort at 90 °C 90 min 17.77 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 90 °C 60 min 0.91 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 14 300 96 147 364.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.6
Grain absorption losses -11
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 48.5 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55.1 L) 56
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.9 L) 55
Total: 72.1  
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by dondellara. All Grain, ABV 4.11%, IBU 20.49, SRM 51.52, Fermentables: (Pale Ale, Munich, Caramelo 120, BEST Roasted Barley, Caramunich Type 2, Avena) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany)) Other: (Phosphoric acid)
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  • Last Updated: 2021-02-07 00:45 UTC