IS Weert Double Mash - Beer Recipe - Brewer's Friend

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IS Weert Double Mash

437 calories 48.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 31.9 °P (recipe based estimate)
Post Boil Gravity: 31.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 437 calories (Per 330ml)
Carbs: 48.6 g (Per 330ml)
Created: Saturday January 16th 2021
31.9 °P
10.4 °P
12.7%
65.6
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg US - Pale 2-Row600 kg Pale 2-Row 37 1.8 88.6%
20 kg German - CaraBohemian20 kg CaraBohemian 33 75 3%
20 kg Weyermann - Special W20 kg Special W 33.6 115 3%
9 kg Weyermann - CaraAroma9 kg CaraAroma 36 140 1.3%
9 kg Weyermann - Carafa Special Type III9 kg Carafa Special Type III 29.9 525 1.3%
9 kg Weyermann - Chocolate Wheat9 kg Chocolate Wheat 34.8 415 1.3%
10 kg Weyermann - Chocolate Rye10 kg Chocolate Rye 29.9 240 1.5%
677 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Valley Hops - Sabro2000 g Sabro Hops Pellet 15.1 Boil 90 min 65.55 100%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ascorbic Acid Water Agt Mash 0 min.
450 g Lactic acid Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2477.82 L 2031
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1677.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 1353.1 L.  
Strike water volume at mash thickness of 3 L/kg 2031
Mash volume with grains 2477.8
Grain absorption losses -677
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1677.9  
Equipment Profile Used: System Default
"IS Weert Double Mash" Imperial Stout beer recipe by Miroslav27. All Grain, ABV 12.71%, IBU 65.55, SRM 36.77, Fermentables: (Pale 2-Row, CaraBohemian, Special W, CaraAroma, Carafa Special Type III, Chocolate Wheat, Chocolate Rye) Hops: (Sabro) Other: (Ascorbic Acid, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Last Updated: 2023-07-17 14:21 UTC