Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
URL: https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf
Created: Saturday January 16th 2021
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OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

1.090
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23.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Munich14.5 lb Munich 36.8 8 74.3%
4 lb US - Pilsner4 lb Pilsner $ 1.22 / lb
$ 4.89 		37.7 2 20.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.1%
0.35 oz Weyermann - Sinamar0.35 oz Sinamar - (late boil kettle addition) 24.4 3110.82 0.1%
19.52 lbs / $ 4.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.16 75%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.46 25%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sugar Other Kegging 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Used Bru’n water and targeted Munich Boiled profile. Built water from all RO with mineral additions. Added all minerals to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 144 °F 20 min
-- 148 °F --
-- 163 °F 30 min
-- 172 °F 10 min
3 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Won 1st place in 2021 Indiana Brewers Cup.



Award Winning Recipe
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  • Last Updated: 2021-07-13 17:39 UTC