X-001 Trappist Single 1/18/21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X-001 Trappist Single 1/18/21

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.09 gallons
Post Boil Size: 16.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 16th 2021
1.052
1.010
5.5%
34.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt 37 1.6 61.5%
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 26.9%
1 lb Castle Malting - Château Monastique1 lb Château Monastique 35 17.5 3.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 10.6 Boil 60 min 13.56 11.1%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3 Boil 60 min 7.68 22.2%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3 Boil 30 min 8.85 33.3%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3 Boil 10 min 4.17 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
1.50 oz Yeast Nutrient Other Boil 10 min.
14 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
19.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 134 °F 127 °F 20 min
Temperature 127 °F 149 °F 75 min
Temperature 152 °F 168 °F 12 min
9.5 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17.09 68.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.09 64.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.09 g | 64.4 qt) 15 60  
Total: 20.19 80.8
Equipment Profile Used: System Default
 
Notes

WY1214 or WLP500
WY3787 or WLP530
WY3463 or WLP720

Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 01:04 UTC