Zapkhuli - Weissbier - Dai Kide - Beer Recipe - Brewer's Friend

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Zapkhuli - Weissbier - Dai Kide

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 16th 2021
1.054
1.015
5.2%
10.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 61.2%
0.70 kg Weyermann - Pale Ale0.7 kg Pale Ale 39 2.3 21.4%
0.04 kg Weyermann - CaraWheat0.04 kg CaraWheat 31 45 1.2%
0.03 kg German - Melanoidin0.03 kg Melanoidin 37 25 0.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 15.3%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 9.2 Boil at 100 °C 30 min 7.28 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 9.2 Boil at 100 °C 10 min 3.43 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
fm - FM41 Cloves and bananas
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.2 6 7 33.1 28.6 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Ferulic Acid Rest (For clove flavours) Temperature 40 °C 44 °C 5 min
16 L Protein rest Temperature 44 °C 53 °C 5 min
16 L Saccharification Temperature 53 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.1 L) 13
Estimated amount in fermentor 13
Total: 20.2  
Equipment Profile Used: System Default
"Zapkhuli - Weissbier - Dai Kide" Weissbier beer recipe by Dai Kide. BIAB, ABV 5.17%, IBU 10.71, SRM 5.03, Fermentables: (Wheat Malt, Pale Ale, CaraWheat, Melanoidin, Flaked Wheat) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Yeast Nutrient, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 08:32 UTC