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Miller

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 16th 2021
1.038
1.009
3.9%
16.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 60%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 20%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 170 °F 10 min 16.85 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Pull 0.75 gallons raise temp to 150, hold for 20 minutes. Bring to boil for 10-15 minutes and add back to mash Strike 105 °F 99 °F 20 min
2.34 gal Pull 0.75 gallons raise temp to 150, hold for 20 minutes. Bring to boil for 10-15 minutes and add back to mash Decoction 99 °F 125 °F 20 min
2.34 gal Pull 0.75 gallons raise temp to 150, hold for 20 minutes. Bring to boil for 10-15 minutes and add back to mash. Add amyloglucoade Infusion 120 °F 149 °F 60 min
2.34 gal Mash out Temperature 149 °F 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 2.64 10.6  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Miller" American Light Lager beer recipe by Christopher Paul. All Grain, ABV 3.85%, IBU 16.85, SRM 2.74, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 05:48 UTC