Table beer
85 calories
9.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
26364
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.97 gal |
|
Temperature |
163 °F |
158 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
2.75 |
11
|
Mash volume with grains
|
3.19 |
12.8
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Table beer" No Profile Selected beer recipe by maultenederale. All Grain, ABV 2.34%, IBU 18.44, SRM 5.01, Fermentables: (Pale 2-Row, Rye, CaraWheat, Spelt Malt, Rolled Oats, Vienna) Hops: (German Tettnang, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 19:51 UTC