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Table beer

85 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday January 16th 2021
1.026
1.008
2.3%
18.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 4.5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 9.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 18.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 9.1%
1.25 lb American - Vienna1.25 lb Vienna 35 4 22.7%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 30 min 14 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.44 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Temperature 163 °F 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Table beer" No Profile Selected beer recipe by maultenederale. All Grain, ABV 2.34%, IBU 18.44, SRM 5.01, Fermentables: (Pale 2-Row, Rye, CaraWheat, Spelt Malt, Rolled Oats, Vienna) Hops: (German Tettnang, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 19:51 UTC