BB Pecan Brown Derek 04-17-21 - Beer Recipe - Brewer's Friend

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BB Pecan Brown Derek 04-17-21

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB et al
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 16th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.9%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 16.99 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Walnut Flavor Mash 1 hr.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 100 100 120
Wally World
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °F 148 °F 60 min
Fly Sparge 148 °F 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 04:00 UTC
  • Snapshot Created: 2021-01-16 01:46 UTC
  • Link To Parent Recipe