Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 88.5% | |
6 oz | Simpsons - Crystal T50 | 34 | 50 | 4.7% | |
6 oz | Proximity - Wheat Malt | 39.1 | 3 | 4.7% | |
2.50 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
126.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Apollo (20 AA) | Pellet | 16.5 | Boil at 203 °F | 60 min | 20.89 | 6.6% | |
0.50 oz | Centennial | Pellet | 10 | Boil at 203 °F | 30 min | 8.62 | 5.8% | |
1 oz | Centennial | Pellet | 10 | Boil at 203 °F | 10 min | 8.13 | 11.7% | |
1 oz | Centennial | Pellet | 10 | Boil at 203 °F | 1 min | 0.97 | 11.7% | |
2.50 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 60 min | 10.21 | 29.2% | |
3 oz | Centennial | Pellet | 10 | Dry Hop at 58 °F | 2 days | 35% | ||
8.56 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tbsp | Fermaid O | Water Agt | Boil | 10 min. | |
0.20 g | Sodium metabisulfite | Water Agt | Kegging | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.75 gal | Dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 8.91 | 35.6 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 9.54 | 38.2 |
Grain absorption losses | -0.99 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7.67 | 30.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.41 g | 25.6 qt) | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |