Ultimate Hazy IPA - Beer Recipe - Brewer's Friend

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Ultimate Hazy IPA

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 16th 2021
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.049
1.014
4.6%
32.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.7%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 33 120 0.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.6%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 60 min 14.9 8%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 5.74 8%
14 g Galaxy (14.25 AA)14 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 11.69 8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 70 °C 20 min 11.4%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 70 °C 20 min 11.4%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Whirlpool at 70 °C 15 min 8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 17%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 17%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.4%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.25 g Whirlfloc Fining Boil 10 min.
5 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 68 °C 66 °C 60 min
18 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains (equipment estimates 18.3 L) 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 27
Total: 34.2  
Equipment Profile Used: System Default
"Ultimate Hazy IPA" Blonde Ale beer recipe by ReCoup Stevo. All Grain, ABV 4.58%, IBU 32.33, SRM 4.14, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Citra (11 AA), Cascade (7 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-01-30 04:53 UTC