Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Coopers - Pale Malt |
$ 1.90 / kg $ 9.50 |
38 | 2.8 | 76.9% |
0.75 kg | Rolled Oats | 33 | 2.2 | 11.5% | |
0.75 kg | Unmalted Wheat | 36 | 2 | 11.5% | |
6.50 kg / $ 9.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Magnum (15 AA) |
$ 0.12 / g $ 0.35 |
Pellet | 15 | Boil | 60 min | 5.17 | 1% |
4.50 g | Amarillo (8.6 AA) |
$ 0.18 / g $ 0.79 |
Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 0.53 | 1.6% |
50 g | Cascade (7 AA) |
$ 0.12 / g $ 6.00 |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 4.77 | 17.4% |
70 g | Citra (11 AA) |
$ 0.18 / g $ 12.25 |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 10.5 | 24.3% |
40 g | Galaxy (14.25 AA) |
$ 0.18 / g $ 7.24 |
Pellet | 14.25 | Whirlpool at 80 °C | 15 min | 7.77 | 13.9% |
70 g | Citra (11 AA) |
$ 0.18 / g $ 12.25 |
Pellet | 11 | Dry Hop | 7 days | 24.3% | |
50 g | Cascade (7 AA) |
$ 0.12 / g $ 6.00 |
Pellet | 7 | Dry Hop | 4 days | 17.4% | |
287.50 g / $ 44.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12.41 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
7.64 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.96 |
Method: sucrose Amount: 120 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 69 °C | 67 °C | 60 min | |
11.52 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13 |
Mash volume with grains | 17.3 |
Grain absorption losses | -6.5 |
Remaining sparge water volume | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 18.3 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 21.2 |
Total: | 31.4 |
Equipment Profile Used: | System Default |