These Uncertain Times Pale Ale - Beer Recipe - Brewer's Friend

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These Uncertain Times Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 15th 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 oz American - Pale Ale75 oz Pale Ale 37 3.5 67%
15.84 oz Munich15.84 oz Munich 37 6 14.1%
10.56 oz German - Vienna10.56 oz Vienna 37 4 9.4%
7.92 oz American - White Wheat7.92 oz White Wheat 40 2.8 7.1%
2.64 oz Belgian - Special B2.64 oz Special B 34 115 2.4%
111.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Amarillo0.58 oz Amarillo Hops Pellet 8.1 Boil 60 min 27.8 46.8%
0.21 oz Magnum0.21 oz Magnum Hops Pellet 12.1 Boil 60 min 15.04 16.9%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 6.5 Boil 3 min 2.15 36.3%
1.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.30 tsp Gypsum (Calcium Sulfate) Water Agt Sparge 1 hr.
0.50 each Crush whilrfoc Tablet Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 145 °F 135 °F 30 min
4 qt Infusion 212 °F 155 °F 35 min
2.5 gal 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.75 7  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.62 22.5
Equipment Profile Used: System Default
"These Uncertain Times Pale Ale" American Pale Ale beer recipe by Arby_Bucks. All Grain, ABV 4.97%, IBU 44.99, SRM 8.65, Fermentables: (Pale Ale, Munich, Vienna, White Wheat, Special B) Hops: (Amarillo, Magnum, Cascade) Other: (Gypsum (Calcium Sulfate), Crush whilrfoc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 00:57 UTC