2 gallons Brut IPA - Beer Recipe - Brewer's Friend

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2 gallons Brut IPA

159 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Friday January 15th 2021
1.050
1.001
6.4%
54.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 38.76 11.5%
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Hop Stand 0 min 16.18 23.1%
28.35 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)28.3495 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 5 days 65.4%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5 8 139 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Batch Sparge 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.8 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 3.47 13.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.01 g | 8.1 qt) 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.09 g | 8.3 qt) 2 8  
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

Split into 2 4 L fermentation vessels.

Add enzyme at high krausen.

Dry hop one with Columbus, and 1 with Citra.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 01:13 UTC