Pliney - Beer Recipe - Brewer's Friend

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Pliney

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday January 15th 2021
1.070
1.016
7.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb Great Western - California Select 2-Row Malt38.5 lb California Select 2-Row Malt 37 2 89.7%
0.85 lb Great Western - Crystal 40 Malt0.85 lb Crystal 40 Malt 21 40 2%
2.58 lb American - Carapils (Dextrine Malt)2.58 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 2.3%
42.93 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Tun Capacity = 21.699 Gallons Total
2 Mash Tuns With 21# grain, 10.867 Tot. @ 1.75:1 Ratio
About 9.2 G. H20 Strike Water
'
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.345 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.7 gal (86.8 qt). Suggest reducing strike water volume to 8.65 gal (34.58 qt) and adding 9.7 gal (38.8 qt) sparge/top-off. 18.34 73.4  
Strike water volume at mash thickness of 1.75 qt/lb 18.34 73.4  
Mash volume with grains 21.7 86.8  
Grain absorption losses -5.24 -21  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18.5 74  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16 64  
Total: 23.92 95.7
Equipment Profile Used: System Default
"Pliney" No Profile Selected beer recipe by Bill O. All Grain, ABV 7.03%, IBU 0, SRM 5.83, Fermentables: (California Select 2-Row Malt, Crystal 40 Malt, Carapils (Dextrine Malt), Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 21:57 UTC