Oktobe®fest - Beer Recipe - Brewer's Friend

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Oktobe®fest

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: http://www.brewingwithbriess.com/Recipes/beer/display/oktoberfest
Created: Friday January 15th 2021
1.063
1.018
5.9%
49.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 40.5%
3.50 lb Briess - Ashburne® Mild Malt3.5 lb Ashburne® Mild Malt 36.34 5.3 28.4%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 16.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 5.1%
6 oz Briess - Caracrystal Wheat Malt6 oz Caracrystal Wheat Malt 35.9 55 3%
5 oz Briess - Carabrown Malt5 oz Carabrown Malt 36.3 55 2.5%
0.50 oz Briess - Blackprinz Malt0.5 oz Blackprinz Malt 25 500 0.3%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany) (5 AA)1.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 28.93 60%
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 20 min 15.77 20%
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 5 min 5.19 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.09 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Replace Munich malt with Red X malt?


Primary Fermentation: 2-4 weeks at 54ºF

Secondary Fermentation: 1 month at 36ºF

Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820

Original Gravity: 1.062

Final Gravity: 1.016

Alcohol by Weight: 4.8%

Alcohol by Volume: 5.9%

IBU: 25

Color: 19

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  • Last Updated: 2021-01-25 14:33 UTC