Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 lb | Liquid Malt Extract - Wheat | 35 | 3 | 55.7% | |
2.10 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 30% | |
1 lb | Briess - DME Bavarian Wheat - (late boil kettle addition) | 44.6 | 3 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Tettnang | Pellet | 3.6 | Boil | 60 min | 10.08 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.97 g | 11.9 qt) | 1.99 | 8 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 2.02 | 8.1 |
Top off amount | 2.98 | 11.9 |
Going into fermentor | 5 | 20 |
Total: | 4.97 | 19.9 |
Equipment Profile Used: | System Default |