Northern Brewer Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Northern Brewer Bavarian Hefeweizen

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 15th 2021
1.051
1.013
5.0%
10.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Liquid Malt Extract - Wheat3.9 lb Liquid Malt Extract - Wheat 35 3 55.7%
2.10 lb Liquid Malt Extract - Pilsen2.1 lb Liquid Malt Extract - Pilsen 35 2 30%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.6 Boil 60 min 10.08 100%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.97 g | 11.9 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.02 8.1  
Top off amount 2.98 11.9  
Going into fermentor 5 20  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Northern Brewer Bavarian Hefeweizen" Weissbier beer recipe by Brewer #231056. Extract, ABV 5.01%, IBU 10.08, SRM 3.71, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, DME Bavarian Wheat) Hops: (German Tettnang)
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  • Last Updated: 2021-01-15 21:39 UTC