Ricky the Elder - Beer Recipe - Brewer's Friend

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Ricky the Elder

254 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Sachsel
Calories: 254 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday January 15th 2021
18.6 °P
3.9 °P
8.1%
194.4
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 3.31 82.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 3.31 7.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 105.25 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 151 °F 0 min 8.53 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 107.92 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.21 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.77 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop Day 0 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 0 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.61 -6.4  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Pliny Clone from Russian River

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  • Last Updated: 2021-01-21 03:59 UTC