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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 15th 2021
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48.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise $ 0.14 / oz
$ 20.16 		37 3 72%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 0.16 / oz
$ 4.48 		33 2.2 14%
1.75 lb American - Wheat1.75 lb Wheat $ 0.16 / oz
$ 4.48 		38 1.8 14%
12.50 lbs / $ 29.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.75 / oz
$ 2.75 		Pellet 15 Boil 60 min 28.54 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.3%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 8.6 Whirlpool at 170 °F 0 min 6.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 3 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 3 days 12.5%
2 oz Amarillo2 oz Amarillo Hops $ 3.25 / oz
$ 6.50 		Pellet 8.6 Dry Hop at 66 °F 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 7 days 12.5%
2 oz Amarillo2 oz Amarillo Hops $ 3.25 / oz
$ 6.50 		Pellet 8.6 Dry Hop at 66 °F 7 days 12.5%
16 oz / $ 19.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.08 g | 4.3 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.16 g | 0.6 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.61 18.5  
Going into fermentor 6 24  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Half Pints Brewing. All Grain, ABV 5.25%, IBU 28.54, SRM 4.9, Fermentables: (Golden Promise, Flaked Oats, Wheat) Hops: (Columbus, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:24 UTC