Janzen Marzen - Beer Recipe - Brewer's Friend

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Janzen Marzen

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 15th 2021
1.061
1.012
6.4%
30.2
8.0
n/a
15.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale £ 3.20 / kg
£ 9.59 		38 3.75 89.2%
0.16 kg United Kingdom - Amber0.16 kg Amber 32 27 4.8%
0.11 kg Munich Malt0.105 kg Munich Malt 36.8 7.87 3.1%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3%
3.37 kg / £ 9.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops £ 0.05 / g
£ 1.13 		Pellet 3 Boil 5 min 3.19 35.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops £ 0.05 / g
£ 1.13 		Pellet 3 Whirlpool 0 min 3.13 35.7%
20 g Perle20 g Perle Hops £ 0.04 / g
£ 0.86 		Pellet 5.6 Boil 60 min 23.86 28.6%
70 g / £ 3.11
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
£ 2.45 / each
£ 2.45
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 72 °C 67 °C 90 min
15 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains (equipment estimates 10.5 L) 10.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Janzen Marzen" Festbier beer recipe by Columlum. All Grain, ABV 6.44%, IBU 30.17, SRM 7.99, Fermentables: ( Maris Otter Pale, Amber, Munich Malt, Rolled Oats) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 12:48 UTC