Brewzilla 55l - Beer Recipe - Brewer's Friend

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Brewzilla 55l

150 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 15th 2021
12.2 °P
2.8 °P
5.0%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Pale Ale19 lb Pale Ale 39 2.3 100%
19 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 69 °C 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 29.4 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 54.5  
Equipment Profile Used: System Default
"Brewzilla 55l" British Golden Ale beer recipe by AND1. All Grain, ABV 4.98%, IBU 0, SRM 3.95, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:15 UTC