Two-Hearted Clone - Beer Recipe - Brewer's Friend

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Two-Hearted Clone

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 15th 2021
1.068
1.014
7.0%
32.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 68.8%
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 26%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 17.79 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 14.9 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 59.3%
5.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Two-Hearted Clone" American IPA beer recipe by Sean Mac Giolla Bhríde. Extract, ABV 7.01%, IBU 32.69, SRM 7.37, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2021-01-15 20:05 UTC