Cascadian - Beer Recipe - Brewer's Friend

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Cascadian

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday January 15th 2021
1.080
1.020
7.9%
91.4
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 40.38 28.6%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 28.84 14.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 22.17 14.3%
3 oz BSG - Willamette3 oz Willamette Hops Pellet 3.8 Boil 0 min 42.9%
7 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.44 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

MASH WATER: 5.75 Gallons (21.76 Litres)
SPARGE WATER: 2 Gallons (7.57 Litres)

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  • Last Updated: 2021-01-25 22:58 UTC