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Bad water

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday January 15th 2021
1.065
1.017
6.3%
33.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 66.7%
500 g Simpsons - Extra Pale Ale Malt500 g Extra Pale Ale Malt 35.82 2.2 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 9 Boil at 100 °C 60 min 33.07 35%
11 g Galaxy11 g Galaxy Hops Pellet 9 Boil 0 min 55%
2 g Galaxy2 g Galaxy Hops Leaf/Whole 9 Boil 0 min 10%
20 g / $ 0.00
 
Yeast
WHC Lab - WHC Fruitbowl
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Bad water" English IPA beer recipe by Brewer #336184. All Grain, ABV 6.29%, IBU 33.07, SRM 4.61, Fermentables: (Extra Pale Maris Otter, Extra Pale Ale Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 23:47 UTC