Red Rye-PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Rye-PA

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 15th 2021
1.067
1.019
6.2%
49.8
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Rye1 lb Rye 38 3.5 13.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.6%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.11 20%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 12.03 8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 7.13 8%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 13 Hop Stand at 160 °F 30 min 28%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Hop Stand at 160 °F 30 min 28%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 1 min 0.2 4%
0.10 oz Chinook0.1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.34 4%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 128 °F 120 °F 15 min
2 gal Strike 212 °F 155 °F 60 min
2 gal Strike 212 °F 173 °F 15 min
2 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Red Rye-PA" Specialty IPA: Red IPA beer recipe by Brewer #323898. All Grain, ABV 6.22%, IBU 49.81, SRM 18.29, Fermentables: (Pale 2-Row, Rye, CaraRed, Caramel / Crystal 80L, Dark Chocolate) Hops: (Centennial, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 18:17 UTC