Luke's fantasy draft - Beer Recipe - Brewer's Friend

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Luke's fantasy draft

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Johnson
Hop Utilization: 91%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 15th 2021
1.067
1.012
7.2%
9.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 75%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huller Bitterer0.5 oz Huller Bitterer Hops Pellet 5.75 Boil 60 min 9.71 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Luke's fantasy draft" Weizen/Weissbier beer recipe by Luke Johnson. All Grain, ABV 7.23%, IBU 9.71, SRM 9.43, Fermentables: (Red Wheat, CaraMunich, Corn Syrup) Hops: (Huller Bitterer, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 18:27 UTC