Black Widow - Beer Recipe - Brewer's Friend

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Black Widow

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.01 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday January 15th 2021
1.082
1.017
8.5%
25.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 75.6%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 6.7%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 0.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 25.24 100%
25 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 34.9
Mash volume with grains 42.1
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 12.1 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 51.2  
Equipment Profile Used: System Default
"Black Widow" Belgian Dark Strong Ale beer recipe by Guilherme Rangel de Lima. All Grain, ABV 8.47%, IBU 25.24, SRM 21.37, Fermentables: (Pilsner, Special B, Château Black, Flaked Oats, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:53 UTC