Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday January 15th 2021
1.077
1.019
7.6%
0.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 72.7%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 18.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.1%
550 lbs / $ 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 44.25 g | 177 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 205 820  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 180 g | 720 qt) 190 760  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 190 g | 760 qt) 180 720  
Total: 274 1096
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 7.58%, IBU 0, SRM 4.97, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 00:46 UTC