Best Dortmunder Lager - Beer Recipe - Brewer's Friend

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Best Dortmunder Lager

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 15th 2021
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsener Malt9 lb German Pilsener Malt 36.3 2.03 75%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1 lb Munich1 lb Munich 37 6 8.3%
12 lbs / 0.00
 
Target Water Profile
Murray City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Best Dortmunder Lager" No Profile Selected beer recipe by Dana. All Grain, ABV 6.4%, IBU 0, SRM 5.36, Fermentables: (German Pilsener Malt, Vienna, Munich)
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  • Last Updated: 2024-05-30 19:25 UTC