Dubbel Time - Beer Recipe - Brewer's Friend

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Dubbel Time

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday January 15th 2021
1.083
1.017
8.7%
25.7
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 64.5%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 9.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.2%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.59 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.11 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 143 °F 143 °F 30 min
6.6 gal Steeping 154 °F 154 °F 30 min
6.6 gal Steeping 167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Dubbel Time" Belgian Dubbel beer recipe by Stumps Brewing. All Grain, ABV 8.66%, IBU 25.7, SRM 40.72, Fermentables: (Pilsner, CaraMunich, Special B, Carapils Malt, Flaked Corn, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz)
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  • Last Updated: 2021-01-15 17:16 UTC