American Stout - Beer Recipe - Brewer's Friend

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American Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Scotia
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 15th 2021
1.058
1.016
5.6%
36.1
49.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 23%
850 g BSG - Perla Negra850 g Perla Negra - (late boil kettle addition) 32 340 5.6%
150 g The Swaen - BlackSwaen Barley150 g BlackSwaen Barley - (late boil kettle addition) 33 400 1%
500 g The Swaen - BlackSwaen Coffee Malt500 g BlackSwaen Coffee Malt - (late boil kettle addition) 36 225 3.3%
500 g The Swaen - BlackSwaen Chocolate B500 g BlackSwaen Chocolate B - (late boil kettle addition) 34.5 338 3.3%
1 kg American - Wheat1 kg Wheat 38 1.8 6.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.6%
500 g Dingemans - Special B500 g Special B 33.1 125 3.3%
6.50 kg BA Malt - Pilsen6.5 kg Pilsen 37 2 42.7%
270 g Corn Sugar - Dextrose270 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
450 g BA Malt - Caramelo 140450 g Caramelo 140 34 140 3%
15 g United Kingdom - Extra Dark Crystal 160L15 g Extra Dark Crystal 160L 33 160 0.1%
15,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pahto30 g Pahto Hops Pellet 19 Boil at 100 °C 60 min 36.11 13%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 12 °C Day 8 43.5%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 12 °C Day 9 21.7%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 40 °C Day 9 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Sparge 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.22 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.4
Mash volume with grains 32.3
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 39.1 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 65.9  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Scotia. All Grain, ABV 5.55%, IBU 36.11, SRM 49.47, Fermentables: (Pale Ale, Perla Negra, BlackSwaen Barley, BlackSwaen Coffee Malt, BlackSwaen Chocolate B, Wheat, Flaked Oats, Special B, Pilsen, Corn Sugar - Dextrose, Caramelo 140, Extra Dark Crystal 160L) Hops: (Pahto, Azacca, Idaho 7) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-26 15:33 UTC