Phil's Lager - Beer Recipe - Brewer's Friend

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Phil's Lager

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday January 15th 2021
1.035
1.009
3.5%
9.8
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - German Pilsener Malt6 lb German Pilsener Malt 36.3 2.03 92.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.83 100%
0.25 oz / $ 0.00
 
Target Water Profile
Murray City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Phil's Lager" No Profile Selected beer recipe by Dana. All Grain, ABV 3.47%, IBU 9.83, SRM 3.82, Fermentables: (German Pilsener Malt, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Centennial)
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  • Last Updated: 2024-04-01 19:39 UTC