Coconut Schwarzbier - Beer Recipe - Brewer's Friend

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Coconut Schwarzbier

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Team DVDA
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday February 24th 2014
1.062
1.017
5.9%
33.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb German - Munich Light5.4 lb Munich Light 37 6 46.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.7%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 3.3%
0.38 lb German - Carafa II0.375 lb Carafa II 32 425 3.3%
0.22 lb American - Roasted Barley0.218 lb Roasted Barley 33 300 1.9%
11.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German hersbrucker1 oz German hersbrucker Hops Pellet 6.3 Boil 60 min 25.93 50%
0.50 oz German hersbrucker0.5 oz German hersbrucker Hops Pellet 6.3 Boil 20 min 7.85 25%
0.50 oz German hersbrucker0.5 oz German hersbrucker Hops Pellet 6.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.6 14.4  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:47 UTC
  • Snapshot Created: 2014-02-24 01:30 UTC
  • Link To Parent Recipe