Mango Milkshake Sour - Beer Recipe - Brewer's Friend

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Mango Milkshake Sour

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe
Created: Friday January 15th 2021
1.056
1.010
6.1%
11.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb United Kingdom - Pale 2-Row5.4 lb Pale 2-Row 38 2.5 48.6%
3.60 lb German - Wheat Malt3.6 lb Wheat Malt 37 2 32.4%
0.40 lb United Kingdom - Cara Malt0.4 lb Cara Malt 35 17.5 3.6%
1.30 lb Grain Millers - Flaked Oats1.3 lb Flaked Oats 34.6 1.5 11.7%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 3.6%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.85 10.3%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 0 min 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 46%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 23%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.58 ml Lactic acid Flavor Primary 0 min.
0.90 lb lactose Flavor Boil 15 min.
6 lb Mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Royersford City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150.8 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 3.55 14.2  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Mango milkshake sour
by The Little Wolf Brewery on 8/20/2019
https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe

Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean

Last Updated and Sharing
 
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  • Last Updated: 2021-01-31 15:40 UTC